The food scene in Kassandra, the westernmost peninsula of Halkidiki, Greece, is marked by a rich blend of traditional Greek cuisine and contemporary culinary influences. This region, celebrated for its scenic beauty and vibrant tourist activity, offers a diverse gastronomic experience. Kassandra's restaurants range from quaint, family-run tavernas serving homemade Greek specialties to upscale dining establishments offering modern interpretations of classic dishes.
Top 5 Restaurants in Kassandra:
Archontiko - A. Paraskevi
Cuisine: Modern Greek and International. Specialty: Known for its exceptional steak dishes and a diverse menu that caters to various tastes.